June 26, 2006 – June 27, 2006
St. John's,
Newfoundland and Labrador
BACKGROUNDER 1: PROPOSED CHANGES TO BRM PROGRAMS – WHAT THEY MEAN FOR PRODUCERS
BACKGROUNDER 2: INDUSTRY CONSULTATIONS ON BUSINESS RISK MANAGEMENT PROGRAMS
BACKGROUNDER 3: NATIONAL BRANDING STRATEGY FOR THE FOOD AND AGRICULTURE SECTOR